Everyone has their neuroses. One of my 5486 is that a sandwich must have the proper meat to bread ratio. I cannot stress enough how important this is. This is why the McDonald's cheeseburger just doesn't work. The patty is just too small and you're left with way too much bread which leaves the mouth too dry. It's no good. But it's a two-way street. Saturday I was ravenous and decided to to try out the double quarter-pounder with cheese. It would have been good except that, unlike the Big Mac, it had no intermediate bun between the two patties. That didn't work either. Particularly in this case, when you're consuming more Grade E beef than any human should have in one sitting, you've got to temper it with a few carbs. A harmonious balance is vital.